Source: Uploaded by user via Ann on Pinterest Brimming with recipes, this collection of savory finger food offers new spins on old classics, sumptuous regional appetizers, and original sweets and treats, along with brewing tips for all the trendiest teas served both traditionally and today. --------------------------------------------------------------------- Sharing some recipes from the two above books, as well as online recipes. Frozen Fruit Tea 3 bags fruit tea (raspberry, peach, or other) 1 cup water 2 tablespoons sugar or honey 2 cups ice cubes  1 cup frozen fruit (mangoes, berries, or other) Bring water to a boil, then pour over tea bags. Cover and let steep 7-10 minutes. Remove tea bags. Stir in sugar or honey until dissolved, then pour into blender or food processor. Blend well with ice and frozen fruit. Serve in tall glasses. Hot Spiced Tea 7 cups o